Friday, March 13, 2009

Chopsticks and Plastic Forks & Knives

We're been patrons of East Ocean Seafood Restaurant in Alameda ever since we moved here 5 years ago. I've gotten so good at recycling, that now we bring our our reusable containers and bags for takeout and leftovers. But last month I did that one better. I went into our kitchen cabinet over the fridge and sorted out 5 years worth of unused chopsticks, plastic forks and knives that the restaurant places into our takeout bags and brought them back to East Ocean for reuse.

Thanks Low Impact, Man!

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